Gesha (Natural)
Grown in the mountains, this coffee captures the deepest roots of flavor and aroma that will make you experience an unforgettable journey.
One of Café Tío Conejo’s most exceptional coffees, our Gesha Natural is the result of a decade of dedication and care on our farm. With 10 years of history, the trees of this variety have reached full maturity, offering an unparalleled and authentic flavor profile.
This naturally processed coffee stands out for its floral jasmine aroma, inviting you to immerse yourself in a unique experience from the very first moment. Upon tasting, vibrant notes of pineapple and papaya unfold, accompanied by a soft, honeyed sweetness. Its malic acidity adds a refreshing touch, while the finish leaves a lingering tamarind flavor delicately resting on the palate.
Café Tío Conejo’s Gesha Natural is for those seeking to explore complex and refined flavors — a coffee that reflects the passion and artistry of our processes in every cup.