When we arrived in2010, the soil was exhausted and biodiversity had diminished.Today, more than 130 bird species inhabit the property.Thousandsof native trees have been planted.10–15%of the land is dedicated to conservation.Biological corridors connect forest zones.Organic compost made from coffee pulp restores nutrients naturally.Regeneration here is measurable.And visible.
At this altitude, microclimate shapes complexity.
We cultivate Castillo, Tabi, Gesha, SudanRume, WushWush, BorbónPointu, BorbónRosado, and Catuai.
Every cherry is hand-picked at peak ripeness. Every lot is fully traceable.
We focus on three processing methods: Washed,Honey, and Natural. Each chosen to reveal the character of the mountain.
Camera traps quietly reveal the wildlife that has returned.
Shade trees cool the soil and protect the mountain’s rhythms.
Roots hold the slopes. Moisture stays where it belongs.
Coffee grows here within biodiversity, not at its expense.
Walk through shaded coffee forests where birds return each season. Harvest cherries by hand alongside the people who care for them. Taste coffee at the place it was grown. Rest inside restored farmhouses shaped by time and tradition. Wake at 1,800 meters to a forest already alive. You arrive quietly. The mountain does the rest.
Family friendly coffee farm visit in the mountains of Colombia
