Why Tío Conejo?

Grown, processed, and selected at origin. Fresh roasted every week. Specialty quality.

Trusted by the world's most demanding coffee drinkers

Roasted and Served by some of the most respected specialty roasters.
Up to 92 points By: Coffee Review
Direct trade from Colombia
Small batch production
Rare varietals (Gesha, Sudan Rume, Wush Wush)

Our Processes

Tío Conejo Coffee

Fresh roasted weekly. Direct from our farm in Colombia. Built for daily brewing.

Coffee Types