• Gesha Honey next to the Tío Conejo wooden rabbit
  • Gesha Honey
  • Gesha Honey
  • Gesha Honey
  • Gesha Honey
1 5
  • Origin Manizales, Colombia 2,000 m
  • Roast Medium
  • Tasting notes Lemongrass, grapefruit, jasmine, orange blossom, floral.

Café Tío Conejo

Gesha Honey

Gesha Honey

$35.00 USD
$35.00 USD
Sale Sold out

10% of your bag rebuilds the farm. Read the story

Twelve years of Gesha experimentation at Tío Conejo — and the Honey process is where sweetness takes center stage.

While the Natural lets the fruit run wild and the Washed strips everything back to clarity, the Honey finds the balance: a controlled drying with just enough mucilage left on the bean to coax out stone fruit, floral complexity, and a silky, lingering finish.

This is Gesha as a meditation — not loud, not austere. Just deeply, quietly extraordinary.

  • Origin: Colombia
  • Variety: Gesha
  • Process: Honey
  • Format: 8oz Whole Bean
  • Roast: Light
Size
Origin and history

A variety native to the Gori Gesha forest in Ethiopia, first recorded in 1930. It became commercially famous in Panama, especially around Boquete, through its auctions.

The plant

Tall, heavily branched plant with long branches, medium leaves, long internodes and a large elongated bean.

How we do it at Tío Conejo

We pick only ripe and overripe cherries, separate them by density in a siphon and sort by hand to remove defects. Natural, honey and washed processes, dried slowly on patios, in the drying room and on airing racks.

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Where it comes from

A variety native to the Gori Gesha forest in Ethiopia, first recorded in 1930. It became commercially famous in Panama, especially around Boquete, through its auctions.

Gesha Honey