- Origin Manizales, Colombia 2,000 m
- Roast Medium
- Tasting notes Red fruit, apple, mango, mint, clove.
Café Tío Conejo
Sudan Rume Natural
Sudan Rume Natural
10% of your bag rebuilds the farm. Read the story
The coffee that won Manizales — and keeps winning
An African varietal so complex, so unexpected, it stops you mid-sip and makes you think.
Why we love Sudan Rume
Sudan Rume is one of the oldest known coffee varieties in the world — ancient, wild, and deeply expressive.
When we brought it to our farm in Manizales and processed it naturally, something remarkable happened: it won best roasted coffee in the city. Not because we forced it. Because we listened to what it already was.
This is a coffee with a story older than any of us. We're just honored to be part of it.
What you'll taste
The Sudan Rume opens with a cool, mentholated freshness — unexpected, almost electric. Then comes a bright malic acidity, like a crisp green apple, followed by delicate notes of green tea and white chocolate that weave together into something genuinely surprising.
The body is medium and creamy, and the finish is long, spiced, and deeply memorable.
Flavor notes
• Mentholated freshness
• Green apple acidity
• Green tea and white chocolate
• Creamy body, spiced finish
This coffee is perfect if you
• Seek complexity and nuance in every cup
• Love coffees that surprise and challenge
• Want to taste an award-winning African varietal
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Origin and history
Found growing wild in the Rume region of southeastern Sudan, near the Ethiopian border.
The plant
Tall plant, elongated leaves and beans, wide spacing, long branches, tolerant of leaf rust.
How we do it at Tío Conejo
We pick only ripe and overripe cherries, separate them by density in a siphon and sort by hand to remove defects. Natural process, dried slowly on patios, in the drying room and on airing racks.
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Where it comes from
Found growing wild in the Rume region of southeastern Sudan, near the Ethiopian border.
