Happiness first
It is the reason we exist. Making someone happy with something as simple as a cup of coffee strikes us as extraordinary, and we work so that everyone who passes through feels it, from the person who picks the cherry to the person who drinks it on the other side of the world.
We put happiness ahead of profit. We are convinced profit follows on its own when the coffee is genuinely good.
A farm built as a family
We live together, laugh together and work together. Family values hold this up: nobody here is only a supplier or only a customer; everyone sits at the same table.
Sustainability, three ways
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Social
Fairness, friendship, compassion and respect. These are the tools we build fair working relationships with, every day.
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Environmental
The land moves us to look after the soil, the water and the wildlife. Leaving no trace is the goal.
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Economic
Happiness as the pattern of what we do is what lets us sustain the work, the products and the life we chose.
Being different is great
In the cold early mornings at the farm we find the secrets behind unusual flavors. We grow exotic varieties (Gesha, Sudan Rume, Wush Wush, Tabi, Castillo, Laurina) and process them washed, honey or natural, depending on what each one asks for.
